Riebel pan 28 cm with high rim
Experience perfect frying results with this rolled iron skillet from Germany! With its high 6.5 cm sides, it's ideal for sautéing and allows even beginners to easily stir-fry food quickly. The skillet is also excellent for preparing classic Vorarlberg Riebel (a traditional Austrian dish). Made from robust carbon steel (3 mm thick base) and a wrought iron handle, it offers optimal heat distribution and a long lifespan. The stylish design and craftsmanship make this rolled iron skillet a real eye-catcher in any kitchen. Order now and enjoy perfect frying results like a pro!
Care instructions
Before using the pan for the first time, it must be seasoned. To do this, generously add oil to the pan and cover the bottom with raw potato slices. Fry on both sides and then discard the slices. Dry the still-hot pan with paper towels and lightly grease it.
Cast iron pans should never be put in the dishwasher. It's best to clean them immediately after use with clean water and a steel wool pad, but without dish soap. A well-seasoned pan can be easily wiped clean.
If rust forms, simply repeat the seasoning process. Maintain your pan regularly to keep it in perfect condition.
Still questions?
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The statutory warranty applies; customers have the right to withdraw from the contract within fourteen days without giving any reason.
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