Paella pan 40cm
Discover the perfect paella pan for your kitchen! Made from robust carbon steel (3 mm thick base) and manufactured in Germany, this heavy pan offers optimal heat distribution right to the edge. This ensures perfect paella every time, with a crispy base and perfectly cooked rice. But the pan is also ideal for other dishes. With its durable material and longevity, it's a worthwhile investment in your kitchen. Order now and experience perfect heat distribution for all your meals!
Care instructions
Before using the pan for the first time, it must be seasoned. To do this, generously add oil to the pan and cover the bottom with raw potato slices. Fry on both sides and then discard the slices. Dry the still-hot pan with paper towels and lightly grease it.
Cast iron pans should never be put in the dishwasher. It's best to clean them immediately after use with clean water and a steel wool pad, but without dish soap. A well-seasoned pan can be easily wiped clean.
If rust forms, simply repeat the seasoning process. Maintain your pan regularly to keep it in perfect condition.
Still questions?
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The statutory warranty applies; customers have the right to withdraw from the contract within fourteen days without giving any reason.
Return details and return form can be found here .
