Omelette pan 30cm
Discover the perfect pan for steaks, omelets, and searing vegetables! Made of carbon steel (3 mm thick base), this pan offers optimal heat distribution and features a wrought iron handle. Manufactured in Germany, it impresses with its high quality and durability. Whether you're searing juicy steaks or preparing delicious omelets, this pan delivers perfect results. Searing vegetables is also a breeze. Order now and experience the difference!
Care instructions
Before using the pan for the first time, it must be seasoned. To do this, generously add oil to the pan and cover the bottom with raw potato slices. Fry on both sides and then discard the slices. Dry the still-hot pan with paper towels and lightly grease it.
Cast iron pans should never be put in the dishwasher. It's best to clean them immediately after use with clean water and a steel wool pad, but without dish soap. A well-seasoned pan can be easily wiped clean.
If rust forms, simply repeat the seasoning process. Maintain your pan regularly to keep it in perfect condition.
Still questions?
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The statutory warranty applies; customers have the right to withdraw from the contract within fourteen days without giving any reason.
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